In today’s fast-paced lifestyle, people are becoming more conscious of their food choices. One of the biggest shifts we have seen in Indian households is the move from regular wheat flour to multigrain atta. Unlike traditional wheat flour, which is made from a single grain, multigrain atta is a blend of several nutritious grains such as wheat, barley, oats, maize, ragi (finger millet), jowar (sorghum), and sometimes seeds like flaxseeds or chia seeds.
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